Roasted, leathery and earthy aromas of red berry fruits settle on a stewed note. The palate is grabby and raw, with tomato-like acidity. Flavors of savory, barbecued fruit suggest grilled red plum and tomato, while the finish is woody and salty.
Beacon Wine Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.