Made from a blend of top vineyard sites in Verduno, this balanced Barolo has a wonderful fragrance of woodland berries, new leather, intense balsamic notes and menthol. The smooth palate weaves together juicy red cherry, herbs, sweet spices and mineral notes alongside velvety, enveloping tannins and brisk acidity. Drink 2020–2040.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.