This opens with balsamic aromas, leather, ripe raspberry, iris and a heady whiff of pressed powder while the succulent, delicious palate delivers ripe black raspberry, cake spice and aromatic herb. Firm, polished tannins provide structure and envelope the palate. Drink 2018–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.