From an estate that dates back to the 13th century, this rich wine is fully formed, ripe in red currant and crushed strawberry flavors. The balance between the delicious fruit and the acidity is showing well. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.