This structured wine brings together rich red fruits with an almost tannic character that gives it concentration and dryness. The wine has acidity, light touches of lemon and lime and a red currant aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.