Powerful and ripe, this is loaded with dark black fruit, spice from wood aging, licorice and bitter chocolate flavors. It's impressively rich, concentrated and dark in both color and feel; age it for four years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.