Wood-aged, this is a ripe-textured wine that has rich flavors of yellow and white fruits and toast. It has concentrated, intense fruit that bursts in the mouth. Delicious and impressive, this could be aged for another two years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.