This wine shows the richness of superripe fruit balanced with intense character of the rugged Douro terroir. Black plums, sweet tannins and clear acidity are well balanced and ready to age for a good four years and more.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.