This is a piercingly fresh wine from vines close to the Atlantic Ocean. The citrusy acidity is balanced by riper yellow fruit and pineapple. Age for a few months, but it can also be consumed now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.