This limited production wine is a selection of the estate's best barrels. It's packed with tannin, giving it a dusty texture. Underneath, black fruit pulsates with energy and richness. The wine is still developing and will drink best after 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.