Briny, funky aromas of cured ham, stone fruits and salt water are unique for the area. This blend of Viura and Garnacha Blanca is linear and acidic, with lightly oxidized, barrel-driven flavors of boiled ham and dried apricot.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.