Plum and cherry aromas carry a lemony oak note. This is fresh but rubbery, as you might expect from a young Monastrell-Petit Verdot blend. Plenty of black currant and plum fruit is supported by mild toasty bitterness on the finish.
Vicente Gandia USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.