This smooth, rounded wine has touches of wood aging, along with a herbaceous character just now beginning to soften and fill out. It has a light touch of spice along with apple and tangerine notes. Ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.