Both rich and well structured, this shows sumptuous ripe plums that are contrasted with acidity that brings out a tenser side to the wine. It also indicates its aging potential. To allow the tannins and powerful structure time to develop, drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.