Vineyards in the upper Douro Superior region are able to produce surprisingly fresh and fruity whites like this, despite the heat and dry climate. Old vines go into this yellow and green fruit flavored wine with its lively acidity and totally refreshing palate. Drink from summer 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.