Coffee and burnt toast dominate the nose, courtesy of 50% aging in new French oak. But this is no woodman's delight. Quite the opposite: It's perfectly balanced and packed full of sweet cherries and plums. Best of all, the mouthfeel is undeniably creamy. Deeply extracted, with lots of muscle.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.