A big and bursting combination of healthy black fruit and copious French oak is manifested in the nose as bitter chocolate and plum pie. The palate is lively and full-bodied, with mature fruit flavors and velvety tannins, while plenty more of that bitter chocolate echoes across the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.