One of Chile's highest-priced Chardonnays kicks off with ripe, creamy aromas of buttered corn along with baked apple and pear. Banana bread complete with walnuts and white raisins takes over on the palate, while a resiny, vanilla-dominated finish closes the show. Very good for Chilean Chardonnay, but undeniably fat and chewy in the grand scheme of things. Imported by Banfi Vintners.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.