Sort of heavy, with touches of baked corn and hay. But it also has nice baked apple flavors and pretty good oak. On the finish, there's vanilla, almond, citrus and apple, and then very late comes hazelnut and even more vanilla. Drink now; it's not going to last much longer.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.