Here's proof that Chile and Cabernet go together like birds of a feather. The wine is full of black cherry and cassis flavors, and the mouthfeel is exceedingly fresh and proper. And the vanilla and chocolate-covered espresso beans on the finish are a classy ending touch.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.