A little rubbery and tough on first sniff, but this pedigreed Chilean Cab settles with airing and soon shows exciting, fully ripe raspberry, cassis and blackberry flavors. The mouthfeel is perfectly cushioned yet intense, and the finish is ripe, smooth and composed. Ready to go now but should hold steady for another three years.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.