Rich, candied, nutty and moderately sweet, with a bit of popcorn, baked apple and banana on the nose. In the mouth, it's more citrusy and forward, with juicy, acid-based flavors of apple and a full allotment of spice to add complexity. This vintage finds the right blend of ripeness and oak. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.