Price aside, this is a fine, ready to drink, full-bodied Carmenère with earth, cola, tree bark, cherry and cassis aromas. It's full and a touch soft in the mouth, with easy tannins and bold flavors of blackberry, herbs, bitter chocolate and leather. On the finish, it's peppery tasting and mildly herbal. Drink now through 2016.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.