Grapey aromas suggest boysenberry, and soon comes a wave of forced, minty oak. The palate is aggressive at first, with heavy, bullish flavors of minty wild berry and coconut. Falls off on the finish, leaving tannic bite and warmth.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.