Hailing from a cool vintage, this Chardonnay smells oaky and resiny to an extreme. In the mouth, it's lifted by a beam of acid but still comes across woody. Flavors of sawdust, barrel resin, stone fruits and citrus finish with a good feel.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.