Blackened spice aromas are affixed to blackberry and herbal scents on this full-bodied, saturated Maipo Syrah. In the mouth, this is big in every way, with bolstering acidity. Flavors of black plum, boysenberry and tomato bring spice and herbal notes into play, while the finish is juicy but not overly long, with notes of herbs, spice and oaky vanilla. Drink through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.