Toasted aromas include popcorn and baked apple. The palate is medium in weight and features racy acidity and not much midpalate. Flavors of oak-driven spice and white fruits lead to a fast-moving, acidic finish, with leftover spice and resin notes.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.