Toasty oak, wood smoke and baked white-fruit aromas carry the nose. Juicy, cidery acidity bolsters flavors of hickory and bitter peach pit, while apple and woodspice flavors dominate the finish on what amounts to a woody but tangy wine.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.