Smoky, toasty aromas rest on top of muscular plum and red berry scents. This is a fuller-bodied, chunky wine with good acidity and resiny, oak-based dryness to the palate. Berry and plum flavors are round and woody, while the finish is slightly tomatoey.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.