Hard spice, juniper and minty aromas meld with chocolate and blackberry scents. This is chewy and full on the palate, with spicy, minty blackberry and black currant flavors that finish thick, with a woodsy, lightly green aftertaste.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.