Dark, jammy fruit aromas are at the core of this otherwise oak-driven wine. Baking spice flavors of vanilla and cocoa powder are prominent and not entirely integrated with the baked fruit character. Medium weight and soft acidity make this an easy-drinking sipper.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.