Off the bat, this smells of minerals, vitamins and iodine, but with airing plum and blackberry aromas arise. The wine has snappy acidity but soft edges and mild tannins. Flavors of cola, baking spices and black fruits finish wide and easy, with a dusting of pepper. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.