Cedary aromas of wood shavings, sawmill and spiced berry evolve in the glass but hold onto a woody essence. A deep, structured palate deals flavors of wild berry, clove and chocolate, while an additional layer of chocolaty oak rises up on the finish. Drink from 2018–2030.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.