A ton of bell pepper and tomato sits front and center on the nose, which almost ensures that the flavors will be herbal and leafy. They are, yet the feel in the mouth is decent and the tannin-acid balance adequate. A blend of 50% each Cabernet and Merlot.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.