A big, ripe and earthy wine, with some baked black fruit and chocolate to the nose. Far more saturated and dense than Siruela's other Ribera wines, but amid the heft there's rich plum and roasted berry flavors and good overall balance. The finish has an herbal tinge.
Spain Wine Collection
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.