The show starts with a blast of bacon, vanilla and ultimately sweet, syrupy berry aromas. In the mouth, it's tough and clamps down with grip due to strong tannins. The flavors are roasted and oaky, with vanilla and mocha shadings working the background. Tannic and willing on the finish; drink now through 2016.
United Cellars, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.