Dry and peppery aromas feature oak, mint and standard berry fruit. The palate is clacky and high in acidity, yielding raspberry, red plum and pie cherry flavors that are fresh but sheering. Oaky vanilla notes show up on the tight, juicy finish.
United Cellars, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.