Velázquez's most successful and consistent effort is this blend of Cabernet Sauvignon, Merlot and Syrah. It's crusty and dark on the nose, with magnanimous baked-fruit, earth and berry aromas. The feel is just right and the wine shows few, if any, faults or breaks. Overall it's pure and fades away with rich, dark flavors and velvety tannins. A New World red wine that's sure to please. 350 cases made.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.