Apple and even some hazelnut create a sweet nose, then comes a soda-like palate that houses lime and orange flavors. It's a fairly intense, live-wire sort of wine, but it's also a touch candied and drab.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.