Ripe aromas of cassis and prune are woodsy and smell a touch like marzipan. This blend of Cabernet Sauvignon, Petit Verdot and Carmenère feels wide and cushioned by chewy tannins and a plush body. Flavors of herbal berry fruits, baked plum and savory spices finish long, with attractive notes of licorice, baking spices and pepper.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.