More than 80,000 cases of this wine were made, making it “mass” by local standards. But that doesn't mean it's not a quality white. In fact, everything about it is really good, from the crystalline nose to the ripe palate to the clean, exact finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.