Peachy and waxy on the nose, with dry lemon and green-melon flavors. This is a small-production wine (1,000 cases total) that leans on core acidity to keep it propped and steady. It's not the most complex game in town, and maybe it's on its way to having seen better days even if 2005 was a benchmark vintage. Limited in its scope of flavors but lively courtesy of an extra boost of acidity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.