Oaky tones of vanilla bean, wood and sweet spice are at the fore of the bouquet, while notes of black cherry, stewed plum and raspberry coulis provide a solid backbone throughout. The mouthfeel is smooth and supple, with easy, approachable ripe-fruit flavors and a lingering hit of baking spice.
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).