Firm, a touch rubbery, and quite full-bodied, with earthy aromas of coffee and black fruits. Cassis and berry are the primary flavors, while the saturated palate is chewy and dense. Runs a touch toward sweet and syrupy, but holds the line.
Quality Wines of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.