Sulfuric at first, and later it's strawberry and tomato that control the nose. In the mouth, it's sweet and a bit syrupy, with generic black fruit leading the way. Finishes with milk chocolate and a hint of burnt toast and grass.
Quality Wines of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.