Dark and jammy, this wine delivers a charred nose along with rhubarb and prickle. It's quite tangy and stand-up, with racy cherry and berry flavors. Does it ever really find a groove that makes it worth twice as much as the 20 Barrels bottling? We don't think so. It's modern but undistinguished.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.