A nicely made Chilean Cabernet that delivers ripe, toasty fruit-based aromas in front of tasty cassis and blackberry flavors. As for mouthfeel, it's full and layered as it pours on the toast and vanilla shadings. Simply stated, it's a clean, easy, fresh red wine with a bit of character.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.