Muscular and dark for a $10 red, with aromas of herbs, olive and black fruits. The feel is tight and linear but clean, with grapey, lightly herbal flavors of blackberry and dark plum. Spice and licorice notes grace the juicy finish. Solid wine for the price.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.