Comes across like a straightforward warm-climate Viognier, meaning it's full and waxy, with peach and nectarine aromas and flavors, a touch of searing heat, and pithiness to the back palate and finish. It's also juicy and zesty due to plenty of acids.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.