A bit fiery on the nose, but it's also smoky and earthy. It feels clacky and zesty, with red plum, raspberry and spicy-oak flavors. Warm, toasty and regular on the finish, with crisp acidity all the way out the back door.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.